No, Spartans haven’t taken over my life or blog but apples are about to do that. And I’m not talking about i-things here but the fruits.
Like I’ve written earlier, I like the idea of simple living with close connection to the nature. One aspect of this is to get part of your food from the woods (gather, hunt, fish and so on) instead of working to earn money to buy food. It’s more primitive, it’s quite inefficient but also a lot more rewarding. At least for me. And now that I’ve chosen not to work and thus not have any income for a period of time the free food from the forest has been even more interesting. But one can eat only so much at a time and to further develop and learn the way of living that I’m interested in preserving is an important aspect. And it also saves money I’d spend on food in the future.
In between my hiking and packrafting trips this summer and autumn I’ve been foraging berries and mushrooms and also taking advantage of an access to great supply of garden berries and fruits.
I’ve enjoyed the blueberries, strawberries and other little round and colourful things fresh trough the summer probably getting a great overdose of vitamins and other nutrients. But I’ve also preserved berries in the freezer, made jam, juice and even dried them. I was sorry to notice that I missed the top season of lingonberry because of hiking. I would’ve (almost) rather been in the woods foraging than out on the fjells hiking…
Then there are the mushroom: cantharellas, trumpets of the dead (The coolest nickname for any mushroom ever!), penny buns and many more. There was a week or two when I ate mushrooms every day… And there hasn’t been a week when I haven’t eaten mushrooms. This was exceptionally good year for mushrooms and I’ve picked and preserved especially a lot of cantharellas. Cantharellas I’ve mostly fried and then freezed and other mushrooms I’ve dried. The same thing that happened with lingonberries happened with boletus edulis. The first delicious mushrooms were just ripe when it was time for me to go North for some hiking and I missed the best season of this delicacy! Can it be that “living of the land” lifestyle interferes with other outdoor hobbies? And if so, which one to choose?
Now that the mushroom season is closing to end (though there are still plenty of yellowfeet available until the first snow and I’ve also found some late season cantharellas) the apple season is at its best… or worse. There are several very old apple trees at my parent’s place and they provide apples in three-year cycles. On the first year the crop is minuscule, something to eat during the season but not much more. On the second year of the cycle the crop is acceptable and there is enough to make some jam and preserve in other ways. This year is the third year of the current cycle… And there are enough apples to drive you crazy!
I’ve spent hours and hours collecting, sorting and bagging apples and carrying the bad ones on the field. I’ve eaten my fair share of apples (I wouldn’t mind some bananas for variation…), we’ve made apple juice, we’ve made apple jam and now we are drying apples. Despite being on the verge of madness, I’m happy with the situation. Working in the garden is not really being out in a wild place but it’s still fun to enjoy the fresh air, listen to ravens croak and watch flocks of geese fly towards South. At least it’s better than getting bored in an office.
But the season of abundance is closing its the end. There is still some mushrooms to pick and preserve, a lot more apples to preserve and the cranberry season is just about to start, but soon the winter will set in and it’s time to do something completely different. (More information on it coming later, watch this space!)
But winter is also the time to enjoy the hard work done and all the goods in the bags and jars. This is something I’m also learning: to use what I’ve foraged and preserved instead of buying food from the supermarket. With a background in engineering and lightweight hiking I’m thinking about using spread sheets to keep track on what I have and also to make sure I use enough of it. But I’m also going to keep something over the winter and maybe even the next ones to see how long they stay edible. I’m quite sure it will be easy, fun and tasty learning curve. 🙂
PS. Regarding the apples, I’m open for all suggestions about how to use and/or preserve them. Mark from Backpacking North suggested making cider which sounded like a neat idea but I need more ideas! Please, share your favourite recipes and tips with me and the other readers.
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Some time ago my blog was listed by Cision as one of the Top 10 outdoor blogs in Finland. My blog was second on the list after Hendrik’s superior Hiking in Finland! I have to say that I was very surprised by the high-ranking but of course also happy. For me this blog is about sharing my passion for outdoors with other people and hopefully inspiring them and also getting inspired myself. And it seems that it’s working. Thank you, all my dear readers!
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Making delicious fresh apple juice is THE number one option, IMHO. By taking the apples to local “mehuasema” you can get pasteurized juice which will preserve longer. Since juice is not concentrated, consumption is higher and you need lots of it (which is good in case you have excess of apples 🙂
Upgrade it to meat and/or fur by using it as a bait.
On Twitter @KingLeanidaz_ said that “This is SPARTA!” but I’m still seeing only apples…
Väinö: Some 100 liters of apple juice already in the cellar. The local mehuase is now closed because lack of workforce (if I’d know I’d be workign there…) but there is one that requires about 50km drive but might make more pasteurized and some un-pasteurized for making cider. 🙂
Aleksi: That would make sense. We sort the apples in class I for human use, class III to be dumped in the field and class II… Which is for animals. We are feeding local deer population (roe deers and white-taled deers) with the apples and there is enough to last probably to January or so. Depending on things might hunt a roe deer or two.
Impressive dedication to wild eating! There is no greater pleasure than finding truly wild produce and it always tastes better
Hi Jaakko, long time since I visited your blog – sorry ! I used to do a lot of gathering of food, making apple juice, elderflower cordial along with keeping pigs,( making bacon, ham and salami). We also kept chickens for eggs and meat and sheep for lamb and mutton. All this was backed up with a productive vegetable garden. We were pretty self sufficient, but alas work commitments (and EU legislation on animal keeping and slaughter) has curtailed a lot of my self sufficiency. Good fun and an excellent lifestyle however.
All the best Mark
Thanks for the visit, Mark! Sounds great! (And EU be cursed, in some cases…) Pigs are maybe a bit too much but I’ve seriously been thinking about chickens. It’s a bit conflicting with my dreams of doing very long wilderness trips but who knows… 🙂
Moi, tulin käymään pitkästä aikaa, ja vitsi täällä olikin monta juttua, pääsin just tähän asti :). Seuraan mielenkiinnolla, miten “velvollisuuksista vapaa” (?) syksy ja talvi etenevät, ota siitä ilo irti, nim. toimistoon juurtunut :D. Onnittelut myös hienosta ja ansaitusta listauksesta!
Moi ja kiitos! Mukava kuulla, että käyt täälläkin seuraamassa kuulumisia. Talveksi on nyt töitä, sekä omia projekteja että ihan kuukausipalkallista hommaa koiravaljakkosafarien parissa. Poikkea käymään jos liikut Taivalkoskella tai muuten Pohjois-Suomen suunnalla. 😛
PS. Omenoista tuli siideriä. Ensimmäisten pullojen maistelu edessä ensi viikolla…
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